The Carriage House Method
Tell us about your event. Is it personal or corporate?
Where will it be held? Is it at a venue or residence?
What do you envision for your event? Give us all the details!
GETTING TO KNOW YOU
Tell us a little about yourself
STARTING FROM SCRATCH
How we get there
A menu tailored to you and what you want for your guest experience.
With feedback, we'll refine the menu until we get it right.
At our Annual Tastings you'll have the opportunity to see what we can do.
We take care of staffing, rentals and logistics.
We will coordinate with all vendors.
We handle all the details that make your day special.
We cover all the bases
THE BIG DAY
We got it!
Our entire team is here to give you a stress-free event!
Our staff will handle every step from set-up to break down.
With us by your side, your experience will be truly one-of-a-kind!
Carriage House Events and Catering has been serving clients in Connecticut and Westchester County, NY for over thirty years. Owner Christopher Angione is a graduate of the Culinary Institute of America who honed his culinary talents working in some of the finest kitchens in Europe and the United States. His extensive experience in all aspects of event planning give him unparalleled expertise in making your vision a reality.
Most significantly, your professionalism and expertise are unparalleled. Having worked with many caterers, event planners, event managers, etc, we can unequivocally say that you are in a league of your own.
- Symone & Michael
Tell us a little about your event so we can begin the creation process
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Tel: (860) 488 4343 | Email: